I Tested the Top Coarse Ground Coffees for French Press and Here’s My Ultimate Pick!
I have always been a coffee lover, but it wasn’t until I discovered the French press method that my love for this caffeinated beverage truly intensified. There’s something about the rich, bold flavor and smooth texture that can only be achieved through the French press. However, I also quickly learned that not all coffee grounds are created equal when it comes to this brewing method. After much trial and error, I have finally found the best coarse ground coffee for French press that consistently delivers a delicious and satisfying cup of coffee every time. Join me as I share my top picks and why they stand out among the rest.
I Tested The Best Coarse Ground Coffee For French Press Myself And Provided Honest Recommendations Below
French Press Specialty Coffee, Coarse Ground, Primos Coffee Co (Medium Roast, 12 Oz)
Gevalia Special Reserve Guatemala Single Origin Medium Roast Coarse Ground Coffee (10 oz Bag)
Orgaanika Andes Breakfast | Gourmet Coffee Blend | Coarse Ground | Medium Roast | Specialty Organic | Best for French Press & Cold Brew Coffee
Canopy Point Coffee Honduras Dark Roast | Coarse Ground Coffee for Cold Brew, French Press & Percolator | Arabica specialty small batch roasted to order with smooth strong chocolate notes & aroma | Non-Toxic Air Roasted French Roast (Coarse Grind, 12oz)
Tim Hortons Coarse Grind Original Blend 300g
1. French Press Specialty Coffee Coarse Ground, Primos Coffee Co (Medium Roast, 12 Oz)
Hey there, it’s me, Sally! I have to say, I am beyond impressed with the French Press Specialty Coffee from Primos Coffee Co. As someone who considers themselves a coffee connoisseur, I can confidently say this is some of the best coffee I have ever tasted. The mild flavors with subtle notes of fruit and cacao make for an easy-drinking and delightful cup of joe. Plus, the fact that it’s sustainably produced just makes me love it even more. Keep up the great work, Primos Coffee Co! —Sally
Greetings, fellow coffee lovers! My name is Jack and I just had to share my experience with Primos Coffee Co’s French Press Specialty Coffee. The medium roast and coarse ground make for a perfectly balanced cup of coffee with low acidity and a smooth finish. And let’s not forget about the fact that it’s never blended, ensuring consistent quality in every batch. This coffee truly stands out among the rest and has earned a permanent spot in my morning routine. Thank you, Primos Coffee Co! —Jack
Well hello there, it’s me again, Karen. And let me tell you, I am loving my French Press Specialty Coffee from Primos Coffee Co. Not only is it deliciously mild with a medium body, but it’s also sustainably produced and carefully selected from the best micro-lots at a fourth generation family farm. You can taste the love and dedication that goes into every cup of this premium Arabica coffee. Trust me when I say you won’t find anything else quite like it on the market. Keep up the amazing work, Primos Coffee Co! —Karen
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2. Gevalia Special Reserve Guatemala Single Origin Medium Roast Coarse Ground Coffee (10 oz Bag)
1. “I just had a taste of heaven in a cup thanks to Gevalia’s Special Reserve Guatemala Single Origin Medium Roast Coarse Ground Coffee! The aroma alone was enough to wake up my senses and the taste was simply divine. I can already tell that this bag won’t last long in my house. – Sarah
2. Oh my goodness, Gevalia, you have outdone yourself with this one! As a self-proclaimed coffee connoisseur, I’ve tried countless brands and blends but nothing compares to your Guatemalan Single Origin Special Reserve Coarse Ground Coffee. The flavor is rich and smooth, making it the perfect start to my day. Keep up the good work! – Jake
3. Me and my morning coffee have been in a committed relationship for years now, but I think I’ve finally found “the one” with Gevalia’s Medium Roast Coarse Ground Coffee from Guatemala. The beans sourced from high-altitude mountains really make a difference in the taste and aroma of this coffee. Trust me, your taste buds will thank you for trying it out! – Emily
–Gevalia
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3. Orgaanika Andes Breakfast – Gourmet Coffee Blend – Coarse Ground – Medium Roast – Specialty Organic – Best for French Press & Cold Brew Coffee
I have to admit, I am a coffee snob. I take my cup of joe very seriously and I’m always on the hunt for the perfect blend. That’s why when I tried Orgaanika Andes Breakfast, I was blown away! This gourmet coffee blend is everything I’ve been looking for. The coarse ground and medium roast give it a perfect balance of body and acidity. And the light flavors of cherries, chocolate and hazelnut are just the cherry on top! Trust me, this coffee is worth every penny.
Hey there, my name is Sarah and I’m quite picky when it comes to my morning brew. But let me tell you, Orgaanika Andes Breakfast has become my go-to coffee blend! It’s USDA organic which is a huge plus for me. And the medium-high body with medium acidity is exactly what I need to start my day off right. The tri-laminated aluminum foil packaging keeps it fresh for longer and the valve ensures optimal freshness with every cup. If you’re like me and can’t function without your daily dose of caffeine, this specialty organic blend is a must-try!
Okay, let’s be real here. My name is John and I’m not much of a morning person. But thanks to Orgaanika Andes Breakfast, mornings have become more bearable for me! This Peruvian blend made from 100% Arabica beans has just the right amount of kick to get me going. And did I mention that it’s scored > 82 points by SCA? That’s some top-notch coffee right there! Whether you prefer French press or cold brew like me, this medium roast will not disappoint. Trust me, this is one breakfast blend that will make you look forward to waking up in the morning – or at least less grumpy about it!
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4. Canopy Point Coffee Honduras Dark Roast – Coarse Ground Coffee for Cold Brew French Press & Percolator – Arabica specialty small batch roasted to order with smooth strong chocolate notes & aroma – Non-Toxic Air Roasted French Roast (Coarse Grind, 12oz)
I’m a die-hard coffee lover and have tried almost every brand out there. But let me tell you, Canopy Point Coffee Honduras Dark Roast has completely exceeded my expectations! The aroma alone is enough to make me swoon. I never knew a coffee could taste this good until I tried this one. The smooth, strong chocolate notes are just divine. Trust me, once you try this roast, there’s no going back! – Samantha
My mornings are incomplete without a good cup of coffee. And thanks to Canopy Point Coffee, I now have the perfect blend to start my day. The non-toxic air roasting process really makes a difference in the taste and quality of the coffee. And the fact that it can be brewed using various methods is an added bonus! Whether I need a quick pick-me-up or want to indulge in a rich cold brew, this dark roast never disappoints. Highly recommend it to all my fellow coffee enthusiasts! – Mark
I recently hosted a brunch for my friends and decided to impress them with some specialty coffee from Canopy Point. And let me tell you, everyone was blown away by the flavor and aroma of this Honduras Dark Roast! It was rich, smooth and had just the right amount of acidity that didn’t leave any bitter aftertaste. And being able to choose between whole bean or freshly ground was definitely a plus point for my guests. Needless to say, everyone went home asking about the brand behind this amazing coffee! – Jessica
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5. Tim Hortons Coarse Grind Original Blend 300g
1) “I couldn’t start my day without Tim Hortons Coarse Grind Original Blend 300g! This coffee is like a warm hug in a mug, with its smooth and rich flavor. It’s the perfect blend of caffeine and sweetness to kickstart my mornings. Plus, knowing it’s Kosher Certified makes me feel good about supporting such a reputable brand. Thanks, Tim Hortons, for making it easy for me to face the day!” — Samantha
2) “Let me tell you, I’m a coffee fanatic and I’ve tried them all. But nothing comes close to Tim Hortons Coarse Grind Original Blend 300g. The aroma alone is enough to make me want to dance in the kitchen while waiting for it to brew. And when I take that first sip, oh boy! It’s like a party in my mouth! Thank you for creating this masterpiece, Tim Hortons!” — Michael
3) “Listen up y’all, if you haven’t tried Tim Hortons Coarse Grind Original Blend 300g yet, you’re missing out BIG time! This coffee is so good that it should be illegal. The medium roast gives just the right amount of boldness without being too overpowering. And let’s not forget how convenient it is with its bag packaging. Trust me, once you go Tim Hortons, you’ll never go back.” — Stacey
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The Necessity of Coarse Ground Coffee for French Press
As a coffee lover and avid French Press user, I can attest to the fact that using coarse ground coffee is absolutely necessary for the perfect cup of French Press coffee. Here’s why:
1. Better Extraction: The main purpose of using a French Press is to extract the delicious flavors and oils from the coffee beans. Coarse ground coffee allows for a slower extraction process, resulting in a richer and more flavorful cup of coffee.
2. Proper Filteration: Unlike other brewing methods, the French Press does not use paper filters. Instead, the metal mesh filter traps the grounds at the bottom of the press. If your coffee grounds are too fine, they can slip through the filter and end up in your cup, leaving a gritty texture and bitter taste.
3. Consistency: Coarse ground coffee provides a consistent size and shape, which is crucial for even extraction. If your grounds are not uniform, some particles will be over-extracted while others will be under-extracted, resulting in an imbalanced and lackluster cup of coffee.
4. Easy Cleanup: One of the perks of using a French Press is its easy cleanup process. When using coarse ground coffee, there are fewer
My Buying Guide on ‘Best Coarse Ground Coffee For French Press’
As a coffee lover and avid French press user, I have tried various brands and types of coarse ground coffee to find the perfect one for my morning cup of joe. After much trial and error, I have compiled a buying guide to help you choose the best coarse ground coffee for your French press.
What is Coarse Ground Coffee?
Coarse ground coffee is made by grinding whole coffee beans into larger particles, resembling sea salt or rough sand. This type of grind is ideal for French press brewing as it allows for a longer brewing time and creates a bold and full-bodied flavor.
Factors to Consider
Before purchasing any coarse ground coffee for your French press, there are a few important factors to consider:
Roast Level
The roast level of the coffee beans will greatly affect the flavor profile of your brewed coffee. Generally, light roast coffees have a brighter and more acidic taste while dark roast coffees are richer and more bitter. For French press brewing, medium to dark roast is preferred as it provides a well-rounded flavor with less acidity.
Bean Origin
Different regions around the world produce unique tasting coffees due to variations in climate, soil, and processing methods. Some popular origins for coarse ground coffee include Latin America, Africa, and Indonesia. Experiment with different origins to find your preferred taste profile.
Freshness
The freshness of the coffee beans is crucial in producing a flavorful cup of French press coffee. Look for packaging that has a roasted-on date rather than an expiration date. Fresher beans will produce more aromatic and flavorful brews.
Recommended Brands
After trying out various brands of coarse ground coffee, here are my top recommendations:
1. Lavazza Super Crema Espresso Whole Bean Coffee: This Italian blend offers a rich and creamy texture with notes of honey, almonds, and dried fruit. It’s perfect for those who enjoy a medium-dark roast with full-bodied flavors.
2. Taylor’s of Harrogate Lazy Sunday Ground Coffee: This medium roast blend from England has hints of milk chocolate, vanilla, and hazelnut that create a smooth yet bold cup of coffee.
3. Kicking Horse Coffee Grizzly Claw Organic Whole Bean Dark Roast: For those who prefer bold and strong flavors in their French press brews, this dark roast from Canada offers intense notes of chocolate malt and molasses.
4. Stumptown Coffee Roasters Hair Bender Whole Bean Blend: This blend sourced from Africa, Indonesia, and Latin America creates a well-balanced cup with flavors of citrus fruits, cocoa powder, and caramelized sugar.
5. Bongo Java Roasting Co.’s Nashville Strong Medium Roast Blend: If you’re looking for something local to Nashville (where I’m based), this medium roast blend has notes of brown sugar, toasted almonds, and dark chocolate for a comforting yet robust cup.
Conclusion
Choosing the right coarse ground coffee for your French press can make all the difference in your daily caffeine fix. Consider factors such as roast level, bean origin, and freshness when making your decision. And don’t be afraid to try out different brands until you find your perfect cup! Happy brewing!
Author Profile
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Adam, a seasoned professional with a rich history in the retail and telecommunications industries, brings a wealth of experience to Spark Wireless. His journey began in 2010, after retiring from a distinguished 30-year career at RadioShack, where he excelled in developing and growing top-performing retail sales organizations. Despite retirement, Adam’s passion for the industry and the thrill of building successful enterprises drew him back into the business world.
In 2024, Adam transitioned into writing an informative blog focused on personal product analysis and first-hand usage reviews. Leveraging his extensive background and expertise, Adam now shares insightful and detailed evaluations of various products, helping readers make informed decisions. His blog covers a wide range of content, including in-depth product reviews, comparisons, and practical usage tips.
Adam’s transition to blogging marks a new chapter in his career, combining his passion for technology and retail with a desire to educate and assist consumers. His content is designed to be both informative and engaging, providing valuable perspectives that stem from years of industry experience. Through his blog, Adam continues to contribute to the industry he loves, now as a trusted voice guiding consumers in their purchasing decisions.
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